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发信人: meipeng(原来) 整理人: roy_young(2002-03-26 17:48:58), 站内信件 |
| this is my first article in the new term,the main idea is about food varieties in china,would you help to revise it?
Food in China Food is essential for us in our daily life.as for the individuals,favor to certain kind of food is common and ordinary.we often love to eat some food simply because we find it delicious,or even without clear reasons.however,when popularity of certain food appears among a group of people or a large reigon.what will you think of it? in such a big country like china,food liks and dislikes vary greatly from the north to the south,and from the coastal to the inland. the answer to this problem involves many factors, and one of the most popular reasons is that different enviroment, climate and natrue resources lead to great difference. two major types of chinese food--Lu and Zhe food,differ greatly about cooking and eating food.this is largely relevant to their seperative nature enviroment. the Lu food,or the Shandong food, which was once the main food for the Emperor, has its prolonged tradition of luxury and extravagance. the Shandong people, who live at the foot of Great Tai Mountain and neighbour the East sea, are credited with broad and expansive character. this obviously affect their food style,so they are always trying to cook good food as much as possible.we would easily understand this point when we are in front of All-good dinner,typical food in Lu type,which offers ten large dishes of food to the guests. on the contrary,flavor of Zhe food is like plenty of small rivers which cross the cities and towns in Zhejiang province.food there is mild and quite elegant,also carefully cooked, and this is very suitable for the lifestyle of Zhejiang people.Compared with the Lu food, the Zhe food seems to focus more on the quantity. difference between Lu and Zhe is formed by their respective nature enviroment,while many other differences are affected by climate and nature resources.one of this kind of examples is Chuan and Yue food. the Chuan food is famous for its flavor.scientific study shows that the warm and wet climate is the major force for the people to do have that kind of food,because eating some peppery is good for their health.climate here plays an important part in affecting people to eat what kind of food. on contrast, the Yue food,or the Guangdong food is more well-known for eating many kinds of seafood,nowadays they are especially fond of eating raw seafood.after all,this is relevant to the rich nature resources of the south sea. Generally speaking,natural enviroment, climate and nature resources are three interactive parts of power which determine ways of eating in different parts of our country.if we have better understanding about that,we will have better appetite and enjoy better life. ----  欢迎来我的主页
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