发信人: pstam()
整理人: hyz1216(2003-12-27 01:04:06), 站内信件
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世界上主要咖啡产地咖啡的特性
巴西 - Used for blends; the best is Burbon Santos, soft, chocolate with balanced acidity.
哥伦比亚 - Full bodied, rich in aroma with a high level of acidity.
哥斯达黎加 - Very aromatic, full bodied and rich with good acidity.
Ecuador - A lively taste, not much body; generally used in blends.
El Salvador - Soft good body and good acidity, not much aroma; good for blends.
Ethiopia - Full rich flavora pungent and intense.
瓜地马拉 - Tastey, penetrating aroma, full bodied.
印度 - Mild acidity, good body and delicate aroma.
印度尼西亚 - Rich and full bodies; the best is from Java and is often mixed with Yemen coffee.
牙买加 - famous, one of the most prized and aromatic coffees.
肯尼亚 - Full, hearty clean flavor; marked aroma and acidity.
墨西哥 - Aromatic, intense, medium body.
尼加拉瓜 - Good body and acidity.
秘鲁 - Good body and acidity.
波多黎各 - Full, rich and robust. Sweet taste.
San Domingo - Good body and aroma.
坦桑尼亚 - Rich flavor, full bodied, delicate aroma.
Venezuela - Low acidity, good body, delicate aroma.
也门 - Known as Mocha with a rich chocolate flavor
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